Bio Acerola and Bio Camu Camu active ingredients: unmatched as the source of natural Vitamin C

The two exotic shrub fruits are amongst the fruits with the highest known content of natural Vitamin C (L-ascorbic acid). This is 30 to 60 times higher than that of conventional citrus fruits such as oranges or lemons.

The fruits known under their Latin names Malpighia glabra (Acerola) and Myrciaria dubia (Camu Camu) are particularly suitable for:

  • Acerola Camu Camu helps to build and strengthen the immune system

  • Acerola Camu Camu helps to support vision

  • Acerola Camu Camu increases mental performance in cases of stress and anxiety

  • Acerola Camu Camu helps to combat fatigue

  • Acerola Camu Camu helps to stimulate collagen formation (skin, teeth, bones)

  • Acerola Camu Camu helps to increase iron intake

The rich active ingredients of Acerola and Camu Camu

HANDO® Bio Acerola extract is processed from the Acerola cherry. The cherry is a spherical drupe with a diameter of 10 to 15 mm. Its juice is sold deep-frozen or pasteurized. HANDO® Bio Acerola is processed to an extract through spray-drying. It is a highly valued food supplement and contains valuable active ingredients, amongst other things:

  • Acerola contains proteins

  • Acerola contains dietary fibre

  • Acerola contains minerals

The fruits of the Camu Camu shrub grow to a size of about 3 cm. Its exceptionally high content of natural Vitamin C (ascorbic acid) accounts for about 2-3% of the fresh weight of the harvested fruits. The extracted juice is gently spray dried in a freeze-dry process to preserve the natural Vitamin C.

  • Camu Camu contains iron

  • Camu Camu contains Calcium

  • Camu Camu contains  Phosphorus

  • Camu Camu contains minerals

  • Camu Camu contains Vitamin B1, B2 and B3

  • Camu Camu contains essential amino acids

  • Camu Camu contains proteins

  • Camu Camu contains fiber






Acerola – Shrub



Confirmed detection of natural Vitamin C – ideal for building the immune system

Both HANDO® Bio Acerola and HANDO® Bio Camu Camu contain only natural Vitamin C (L-ascorbic acid) and are therefore the ideal supplement when taking HANDO® Reishi . Tested as part of a research project by Joanneum Research Forschungsgesellschaft and Graz University.

HANDO® adheres to the following principle when ordering the gently spray-dried extract from the juice of Acerola cherry and Camu Camu fruit: Quality through selection. This is the only way to ensure that only natural vitamin C is used in HANDO® Bio Acerola Camu Camu capsules. Buy online today – best in combination with Reishi, the detoxifying medicinal mushroom from Asia – for optimal care of your body.

HANDO® Bio Acerola Camu Camu capsules: Order now in our online shop!


“The mushroom for long life” from the Middle Kingdom, has enjoyed a high status in Far Eastern culture for centuries for its positive effect on a healthy circulatory and immune system.

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The mythical cactus from the treasures of the Aztecs, is native to the dry regions of Mexico, is valued for its cleansing and anti-inflammatory effects and is used to normalize blood sugar and cholesterol.

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The power root from the Andes, was the sacred plant of the Incas. It has been giving energy and vitality to the indigenous Indians for centuries and is known in its homeland as a natural inviigorant and potency enhancer.

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Acerola Camu Camu

The natural vitamin C giving fruits from the Amazon, Acerola and Camu Camu, are doubly valuable in combination. The immune and nervous systems benefit from natural vitamin C, as well as skin, cartilage and bones.

Acerola Camu Camu