“While mushrooms like Shitake, Maitake and Cordyceps all have very similar immuno-stimulating properties, only Reishi has many important active ingrediants such as Triterpenes (Ganoderic acids), which give it its characteristic bitter taste”.
“While mushrooms like Shitake, Maitake and Cordyceps all have very similar immuno-stimulating properties, only Reishi has many important active ingrediants such as Triterpenes (Ganoderic acids), which give it its characteristic bitter taste”.