HANDO® – MACA
Maca powder production
In order to preserve the high-quality active ingredients, strict quality standards are applied in the production of Maca. “Maca gelatinizada” from HANDO® impresses through its high bio-availability.
The cultivated plant Maca, grows in the central Andes of Peru at an altitude of 4,000 to 4,500 metres above sea level. In the production of “Maca gelantinizada”, the starch, that makes up a third of the substance of the plant, is broken down by means of heat and high pressure. What remains are the natural components and valuable nutrients of Maca.
The advantages of the high quality “Maca gelatinizada” from HANDO® are:
Maca is particularly well digestible
Maca has a very fine consistency
Maca has a high concentration of important active ingredients
Maca has a high bio-availability
Maca capsules are free of hydrocyanic acid, which can be detected in small amounts in the fresh tubers.
Maca – (c) Photo: HANDO®
Maca – (c) Photo: HANDO®
The careful manufacturing process guarantees a safe and durable product that meets strict quality standards.
High-quality active ingredients of Maca tubers
The plant known under the botanical name “Lepidium peruvanium Chacon” convinces through its beneficial effects: Maca is regarded as an alternative means of increasing physical performance, promoting concentration and supporting regulation of hormonal balance. Whether fresh or in powdered form – the Maca tuber is rich in high-quality active ingredients such as:
Protein
Carbohydrates
Vitamins
Mineral salts
Trace elements
Amino acids
Maca – now available in our online shop!
The Maca tuber – also known as Peruvian ginseng – is now available in the online shop. Buy the Maca root and see for yourself the effects of this alternative physical performance enhancer.
Maca – (c) Photo: HANDO®
Maca – (c) Photo: HANDO®
Reishi
“The mushroom for long life” from the Middle Kingdom, has enjoyed a high status in Far Eastern culture for centuries for its positive effect on a healthy circulatory and immune system.
Nopal
The mythical cactus from the treasures of the Aztecs, is native to the dry regions of Mexico, is valued for its cleansing and anti-inflammatory effects and is used to normalize blood sugar and cholesterol.
REISHI
NOPAL
MACA
Acerola Camu Camu
