In order to preserve the high-quality active ingredients, strict quality standards are applied in the production of Maca. “Maca gelatinizada” from HANDO® impresses through its high bio-availability.
The cultivated plant Maca, grows in the central Andes of Peru at an altitude of 4,000 to 4,500 metres above sea level. In the production of “Maca gelantinizada”, the starch, that makes up a third of the substance of the plant, is broken down by means of heat and high pressure. What remains are the natural components and valuable nutrients of Maca.
The advantages of the high quality “Maca gelatinizada” from HANDO® are: