HANDO® – NOPAL
Nopal against diabetes
In Mexico, Nopal has long been part of a healthy diet. Now Nopal is also supporting the fight against diabetes in Europe, because the Nopal cactus helps to normalise blood sugar levels.
Diabetes mellitus is a chronic metabolic disease. The main characteristics of diabetes are high blood sugar levels. The number of diabetics is increasing: diabetes is therefore also referred to as a widespread disease. The hormone insulin plays a particularly important role in diabetes: its main task is the absorption of sugar (glucose) from the bloodstream. If the hormone is missing, the sugar cannot be “infiltrated” into the cells – the blood sugar level rises.
Nopal has long been regarded in Mexico as a household remedy for lowering blood sugar. Now scientific studies confirm:
The intake of Nopal products inhibits an increase in glucose and insulin concentrations in healthy people, as can be observed after the intake of glucose.
Nopal significantly reduces blood glucose and insulin levels in diabetes patients who do not need to take insulin.
Nopal – (c) Photo: HANDO®
Nopal – (c) Photo: HANDO®
Nopal supports blood sugar reduction. Clinical studies confirm the natural beneficial impact of Nopal.
Reishi
“The mushroom for long life” from the Middle Kingdom, has enjoyed a high status in Far Eastern culture for centuries for its positive effect on a healthy circulatory and immune system.
Nopal
The mythical cactus from the treasures of the Aztecs, is native to the dry regions of Mexico, is valued for its cleansing and anti-inflammatory effects and is used to normalize blood sugar and cholesterol.
REISHI
NOPAL
MACA
Acerola Camu Camu
